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Category : Science

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GABA and Fermentation: A Natural to Wellness. The Science Behind Functional Foods with Lactic Acid Bacteria

by Murni Halim, Sangkaran A/L Pannerchelvan, Rosfarizan Mohamad, Mohd. Shamzi Mohamed

What if a humble fermented food could hold the key to better metal health, improved sleep, and natural stress relief? This compelling book takes you on a journey into the world of GABA (Gamma-Aminobut ...

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Grass Meal: A Potential Poultry Phytobiotic

by Eric Lim Teik Chung, Mohamed M. Alghirani, Nafeesa Abu Kassim & Teck Chwen Loh

This book explores the impact of phytobiotics on broiler chicken performance and health, specifically focusing on the use of Brachiaria decumbens. With antibiotics being phased out in many regions due ...

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Kesedaran Pendidikan Alam Sekitar di Malaysia

by Hanifah Mahat, Mohmadisa Hashim, Nazir Nayan & Yazid Saleh

Buku ini khususnya ditujukan kepada masyarakat Malaysia yang memerlukan bahan berkaitan dengan kesedaran alam sekitar dan pendidikan alam sekitar yang menjadi antara inti pati kepada pembangunan lesta ...

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Lada Hitam dan Lada Putih Cara Pemprosesan dan Produk

by Rosnah Shamsudin, Puteri Nurain Megat Ahmad Azman & Hasfalina Che Man

Lada Hitam dan Lada Putih: Cara Pemprosesan dan Produk adalah buku mengenai lada atau dikenali sebagai “Raja segala rempah” dalam budaya orang Melayu. Hal ini kerana Malaysia merupakan sal ...

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